Lunch Menu

 Please remember $2.50 for hot lunch, .30 for milk, and .25 for extras.

Monday 3/22/10– Chicken tenders, mashed potatoes w/ gravy, applesauce, dinner roll and milk.

Tuesday 3/23/10– Cheese filled breadsticks, w/spaghetti sauce, fruit, yogurt and milk.

Wednesday 3/24/10– Nachos w/ cheese, or salsa, fruit, Teddy Grahams and milk.

Thursday 3/25/10– Mini corn dogs, cheese doodles, carrots w/dressing, fruit Jello and milk.

Friday 3/26/10– Tony’s cheese pizza, tossed salad w/dressing,  fruit snacks and milk.