Lunch Menu
Please remember $2.50 for hot lunch, .30 for milk, and .25 for extras.
Monday 3/22/10 Chicken tenders, mashed potatoes w/ gravy, applesauce, dinner roll and milk.
Tuesday 3/23/10 Cheese filled breadsticks, w/spaghetti sauce, fruit, yogurt and milk.
Wednesday 3/24/10 Nachos w/ cheese, or salsa, fruit, Teddy Grahams and milk.
Thursday 3/25/10 Mini corn dogs, cheese doodles, carrots w/dressing, fruit Jello and milk.
Friday 3/26/10 Tonys cheese pizza, tossed salad w/dressing, fruit snacks and milk.